<p>Join the VooDoo Chef and Big Eddie C as the chat with the Liz and Derrick "The Deputy" Cerra for the first VooDoo Chef Podcast of 2018. We will learn how Derrick make his Pork Burnt Ends in his Custom Made Barrel Smoker, Chat best Super Bowl Moments of all time, and as always All Things VooDoo!</p>

Join the VooDoo Chef and Big Eddie C as the chat with the Liz and Derrick "The Deputy" Cerra for the first VooDoo Chef Podcast of 2018. We will learn how Derrick make his Pork Burnt Ends in his Custom Made Barrel Smoker, Chat best Super Bowl Moments of all time, and as always All Things VooDoo!

Episode 14 - Cerra Sauces Go (Let's Do) Gourmet

Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida!  They will share the VooDoo they use, along with war stories from the kitchens they have worked in.  Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!"  Get ready #VooDies it's time to Party Like a Rock Star!

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Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!

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Episode 14 - Cerra Sauces Go (Let's Do) Gourmet

Episode 14 - Cerra Sauces Go (Let's Do) Gourmet