<p>On this our slightly late New Years Eve episode (Andrew was in the hospital for the birth of his second daughter and didn't have a chance to post), Chris and Andrew sample the surprisingly complex and affordable Diablo Dark Red from Concha Y Toro. </p>

On this our slightly late New Years Eve episode (Andrew was in the hospital for the birth of his second daughter and didn't have a chance to post), Chris and Andrew sample the surprisingly complex and affordable Diablo Dark Red from Concha Y Toro.

Episode 14 Diablo Dark Red from Concha Y Toro

Host Andrew Elliott and Sommelier Chris Reckord take on the heroic task of sampling every wine commercially available in Jamaica. If you can buy it, we'll try it and let you know where to get it and how much it'll run you. Along the way, Chris imparts his decades of wine knowledge (writing for the Observer and owning his own wine bar in Kingston) to give you a straight forward understanding of what's available on Jamaican shelves.

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Episode 14 Diablo Dark Red from Concha Y Toro

Episode 14 Diablo Dark Red from Concha Y Toro