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Eggs are not only versatile as an ingredient, they also allow for a cook to learn many cooking techniques. How do you like your eggs? If you hear something you like, or you just want to leave me a comment, send me a note at [email protected] and I'll happily pass along your comments on air.
By Casey LyonEggs are not only versatile as an ingredient, they also allow for a cook to learn many cooking techniques. How do you like your eggs? If you hear something you like, or you just want to leave me a comment, send me a note at [email protected] and I'll happily pass along your comments on air.