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Episode 14: How two labs succeeded in adjusting the freezer temperature from -80C to -70C
In this episode of the podcast, we have invited Nikolaj Lervad Hansen and Ann Schirin Mirsanaye from the University of Copenhagen to tell us how they went from -80C to -70C.
How was the decision of changing the freezer temperature made? What did it take to get the colleagues on board? And which sample types are they now keeping at -70C!?
Join us on our mission towards more sustainable research as we discuss obstacles and solutions, talk to other caring scientists, and try to figure out how to make scientific research more sustainable. One thing is certain: Mission Sustainable isn't a Mission Impossible!
Your hosts are:
... and both are passionate about the planet and people!
Reach out if you have questions or comments! [email protected]
Useful links related to this episode:
My Green Lab's info on -70C: https://www.mygreenlab.org/-70-is-the-new--80.html
List of biological samples kept at -70C: https://docs.google.com/spreadsheets/d/13UvBeoXAhwSHshSYoUDHwcxWiW7qYLnUb-eLwxJbCYs/edit#gid=0
International Freezer Challenge: https://www.freezerchallenge.org/
UCPH article about Nikolaj's department adjusting the temp: https://sustainability2030.ku.dk/news/plen-raises-the-freezer-temperature/
CPR Goes Green at UCPH: https://www.cpr.ku.dk/about/cpr-goes-green/
Twitter: @caringscientist
Instagram: @thecaringscientist
Our Linktree: www.linktr.ee/thecaringscientist
Nikoline's website: www.avasustain.com
You can find Nikoline's social media accounts under @avasustain (Twitter, LinkedIn, Instagram)
Special thanks to:
Joana Duro Fernandes (Podcast Cover)
Laurie Pattison (Music)
View all episodes
By Nikoline Borgermann & Adriana Wolf PerezIn this episode of the podcast, we have invited Nikolaj Lervad Hansen and Ann Schirin Mirsanaye from the University of Copenhagen to tell us how they went from -80C to -70C.
How was the decision of changing the freezer temperature made? What did it take to get the colleagues on board? And which sample types are they now keeping at -70C!?
Join us on our mission towards more sustainable research as we discuss obstacles and solutions, talk to other caring scientists, and try to figure out how to make scientific research more sustainable. One thing is certain: Mission Sustainable isn't a Mission Impossible!
Your hosts are:
... and both are passionate about the planet and people!
Reach out if you have questions or comments! [email protected]
Useful links related to this episode:
My Green Lab's info on -70C: https://www.mygreenlab.org/-70-is-the-new--80.html
List of biological samples kept at -70C: https://docs.google.com/spreadsheets/d/13UvBeoXAhwSHshSYoUDHwcxWiW7qYLnUb-eLwxJbCYs/edit#gid=0
International Freezer Challenge: https://www.freezerchallenge.org/
UCPH article about Nikolaj's department adjusting the temp: https://sustainability2030.ku.dk/news/plen-raises-the-freezer-temperature/
CPR Goes Green at UCPH: https://www.cpr.ku.dk/about/cpr-goes-green/
Twitter: @caringscientist
Instagram: @thecaringscientist
Our Linktree: www.linktr.ee/thecaringscientist
Nikoline's website: www.avasustain.com
You can find Nikoline's social media accounts under @avasustain (Twitter, LinkedIn, Instagram)
Special thanks to:
Joana Duro Fernandes (Podcast Cover)
Laurie Pattison (Music)