In this episode we take a look at Doordash and other third party delivery services and the benefits they provide. What is their business model and what help are they actually providing to your local eatery?

Source material for the show:

The pandemic boosted food delivery companies. Soon they may face a reality check

https://edition.cnn.com/2020/12/06/tech/food-delivery-pandemic-doordash/index.html

Some restaurants hate delivery apps like Grubhub and Uber Eats. So they're seeking out alternatives

https://www.cnn.com/2020/11/27/business/restaurant-delivery-alternatives/index.html

Help Struggling Restaurant Workers

https://www.gofundme.com/f/help-struggling-restaurant-workers?sharetype=teams&member=7348768&utm_medium=copy_link&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=95ca582918504d6299bf5d0dcf7aac2b