Jes Bengston, from Terrain Garden Café in Westport, started her career dropping baskets of french fries into a fryer and now she's an award winning Chef who has cooked at the James Beard House. Jes sits down with Ken Tuccio to tell her fascinating story and why she feels she found a home at Terrain.

Episode 14 - Jes Bengston (Terrain Garden Café)

As the state of Connecticut begins Phase One of its reopening amid the Covid19 pandemic, Best Trivia Ever is also unpausing and going back to doing live trivia shows across the state.

In this 4 episode podcast mini-series, the owner of Best Trivia Ever, Ken Tuccio, and Scott Thomas; accomplished actor and a Best Trivia Ever host, dive into the emotions and challenges they encountered during the lockdown and navigate the landscape of relaunching live entertainment during these uncertain times.

Business

Entrepreneurship

Arts

Food

As the state of Connecticut begins Phase One of its reopening amid the Covid19 pandemic, Best Trivia Ever is also unpausing and going back to doing live trivia shows across the state. In this 4 episode podcast mini-series, the owner of Best Trivia Ever, Ken Tuccio, and Scott Thomas; accomplished actor and a Best Trivia Ever host, dive into the emotions and challenges they encountered during the lockdown and navigate the landscape of relaunching live entertainment during these uncertain times.

Share Episode 14 - Jes Bengston (Terrain Garden Café)

Sign up to save your podcasts

Episode 14 - Jes Bengston (Terrain Garden Café)

Episode 14 - Jes Bengston (Terrain Garden Café)