<p>Beyond poutine, two stories in this episode set the table for the varied culinary legacy of New France in North America. From Montreal bagels to Cajun gumbo. </p>

Beyond poutine, two stories in this episode set the table for the varied culinary legacy of New France in North America. From Montreal bagels to Cajun gumbo.

Episode 14: New France Cuisine Across North America

North Americana hits the road, unearthing surprising stories that connect Americans and Canadians, then sharing insider travel tips for those who might want to go too. Award-winning journalist Liz Beatty hosts inviting along some great American storytellers and expert guests.

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Episode 14: New France Cuisine Across North America

Episode 14: New France Cuisine Across North America