In episode 14, Ryan chats with Steve Newman, Sales Director of Chicago's premiere rare food importer, Regalis Foods. They discuss Newman's roles in various restaurants before settling into his Sales/Importer role at Regalis, how the business model was forced to change during the pandemic, and a myriad of other philosophical nuggets of wisdom.  Check out Regalis Foods here: regalisfoods.com

In episode 14, Ryan chats with Steve Newman, Sales Director of Chicago's premiere rare food importer, Regalis Foods. They discuss Newman's roles in various restaurants before settling into his Sales/Importer role at Regalis, how the business model was forced to change during the pandemic, and a myriad of other philosophical nuggets of wisdom. Check out Regalis Foods here: regalisfoods.com

In episode 14, Ryan chats with Steve Newman, Sales Director of Chicago's premiere rare food importer, Regalis Foods. They discuss Newman's roles in various restaurants before settling into his Sales/Importer role at Regalis, how the business model was forced to change during the pandemic, and a myriad of other philosophical nuggets of wisdom.&nbsp; Check out Regalis Foods here: regalisfoods.com

Episode 14 - Steve Newman of Regalis Foods

Chef Ryan Poli dives into the restaurant industry alongside a multitude of guests, from importers of rare products to highly-esteemed chefs, with the overarching question, "how did I get here?" We'll take deep dives into the lives and stories of some of your favorite farmers, restauranteurs, and--of course--chefs.

Share Episode 14 - Steve Newman of Regalis Foods

Sign up to save your podcasts

Episode 14 - Steve Newman of Regalis Foods

Episode 14 - Steve Newman of Regalis Foods