Mitch gets the full Irish breakfast experience at the Grafton in NYC—complete with Guinness on tap and rugby on TV. Special guest Megan McLoughlin joins to discuss what makes a full Irish breakfast different from a full English breakfast. They break down a meal with four different kinds of meat. The rashers, sausages and white pudding were good, but Megan had to defend the black pudding. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.