A dive into the mash tun, exploring sugars, enzymes, and mash regimes. Learn how endogenous enzymes chop up longer chain saccharides into fermentables and how the brewer controls the gravity and body of the beer.  

Support the show

Articles mentioned in this episode can be found at 

https://beerstastersnotebook.substack.com/

or https://thebeertastersnotebook.com/