Stumptown Vegans Podcasts

Episode 14: The Popularity of Vegan Cheese

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Episode 14: The Popularity of Vegan Cheese

Webly and Jess sit down for a riveting conversation about the current advances in vegan cheese, and reflect on just how far commercial and homemade vegan cheeses have come, historically.

They contemplate:

  • The Daiya Invasion:
    • Has Daiya changed the world?
    • How easy has veganism become?
    • The revolutionary melt.
    • Which is the best for pizza?
    • Is anything superior to homemade nut cheese?
    • Past experiences with vegan commercial cheeses.
    • Vegan curiosity & standards.
    • Commercial popularity & restaurant use.

      • Show Notes:

      • Daiya
      • Teese, by Chicago Soy Dairy and the Teese Challenge
      • Tofutti
      • Follow Your Heart
      • Wayfare Foods
      • Dr. Cow nut cheese
      • The Uncheese Cookbook
      • Dr. John Harvey Kellogg, SoyInfo Center
      • Galaxy Foods
      • Paradox Cafe’s vegan queso

        • Wayfare We Can’t Say it’s Cheese Hickory Cheddar Spread and Dr. Cow’s Aged Cashew & Hemp Seed Cheese

        Grilled Cheese with Tofutti Mozzarella from The Grilled Cheese Grill

        Pizza with Daiya Mozzarella (formerly known as Italian Blend)

        Pizza with the new Teese Mozzerella formula

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        Stumptown Vegans PodcastsBy Stumptown Vegans
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