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Tony Chan, General Manager of Tim Ho Wan, joins Lynda and Iris on the show to tell the story of Tim Ho Wan, which is known as the world's most affordable Michelin-starred restaurant. They talk about the difference between dim sum culture in the East and West, what sets Tim Ho Wan apart, and the future of this traditional Cantonese cuisine.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Tony Chan, General Manager of Tim Ho Wan, joins Lynda and Iris on the show to tell the story of Tim Ho Wan, which is known as the world's most affordable Michelin-starred restaurant. They talk about the difference between dim sum culture in the East and West, what sets Tim Ho Wan apart, and the future of this traditional Cantonese cuisine.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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