It is July in Kansas and that means an abundance of summer produce. I haven’t had a garden in several years, but I still have access to lots of fresh tomatoes, zucchini and other summer produce either from friends or farmer’s markets.

This week’s podcast is for the people who use recipes as suggestions. I hope to give you lots of ideas to spark your creativity and get you thinking about how you can use summer veggies.

For full show notes and a transcript click here.