Nutritionist Jacqueline Alwill has a talent for creating food that brings people together. She sees every moment as an opportunity to build memorable experiences and nourish others with wholefood that is light, vibrant and exciting.

Seasons to Share features 130 unfussy, versatile recipes collected into sixteen seasonal menus. Each dish is delicious devoured on its own or served as part of a larger meal for family and friends. Cook, eat, share and inspire.

We chatted with Jacqueline about her new book and how it came to be published. She also told us about some of her favourite recipes for keeping warm during the cool winter months ahead.

Pick up your copy of Seasons to Share in stores or online now: https://www.dymocks.com.au/book/9781743367049/.

You can read more from The Brown Paper Bag online here: http://thebrownpaperbag.com.au/.