If you want your food to taste delicious, you are going to need to use salt.

In episode 13, I took a deep dive into salt and talked about all the different kinds of salt, where they are harvested and how they are processed. This episode is more about how to use salt to make your food taste better.

I keep more than a dozen salts in my cabinet, but the two I must have are:

Table Salt and Celtic Sea Salt.

For full show notes and transcript click here.