Battle of the cinnamon rolls.

In this extra sweet sequel, Cassidy chats with co-reporter Jake Christie to get to the bottom of the biggest question you were probably left with after the perennial grains episode.

Do... they... taste... good?

Eat breakfast alongside us this week, and as a refresher check out Jake's perennial grains story:

Perennial grains: great for beer, bread and the fight against climate change | Great Lakes Echo

Plus, we'll learn some more fun facts about why perennial grains rock.

Super Special Guest:

Jake Christie

Great Lakes Echo Reporter

Link to the Perennial Pantry:

Perennial Pantry | Perennial Pantry (perennial-pantry.com)

Super Special Music

The Freezer Bees

https://open.spotify.com/artist/1q31dwXas9055bylUCkEMp?si=txBNsUTSTZS9F6uTeUTDcQ

If you want to learn about something that has to do with fixing-food, shoot us an email at [email protected].