From Hickory to Charleston, New York, and back again—Chef Daniel Wheeler has packed a lifetime of experience into his culinary journey. With a career that spans some of the best restaurant kitchens, his path has led him to a global role with UNOX, where he’s shaping the future of professional cooking technology.

In this episode, we dive into his experiences, the lessons he’s learned along the way, and how his passion for food and innovation continues to drive him forward. Plus, you’ll quickly see why he’s one of the nicest chefs you’ll ever meet!

Tune in for an inspiring conversation about growth, adaptability, and what it takes to succeed in the evolving world of food.