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We've cooked up a great episode today with the Jordan Center's managing chef, Skylar Diehl. We cover everything from A to Zucchini in this cooking and gardening edition of BJC Insiders. Learn that there is much more to the BJC food menu than what you'll find at a concession stand with episode 15!
By Jerry ValeriWe've cooked up a great episode today with the Jordan Center's managing chef, Skylar Diehl. We cover everything from A to Zucchini in this cooking and gardening edition of BJC Insiders. Learn that there is much more to the BJC food menu than what you'll find at a concession stand with episode 15!