Mitch heads back to his hometown for one of his all-time favorite meals, and a day-after-Thanksgiving tradition. His favorite chicken fingers and fries on earth come from a place called FWOT (short for Fingers, Wings & Other Things). Make sure you order the right dipping sauces, including a honey mustard so good they sell it in bears. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures.