In this engaging conversation, Ray and Xavier interviews Mike, a seasoned bartender at Off the Record, a popular speakeasy bar in Houston. They discuss the bar's unique atmosphere, cocktail trends, and the importance of customer preferences in bartending. Mike shares insights from his 17-year journey in the industry, touching on the rise of speakeasy bars and the dynamics of drink orders. The conversation wraps up with light-hearted Super Bowl predictions, showcasing the camaraderie and passion for the bar scene.Takeaways* Craft Cocktails and Mixology* Bar and Club CultureChapters* 00:00 Introduction and Venue Description* 08:26 Bartending Experience and Philosophy* 14:19 Speakeasy Trend and Venue Location* 19:32 Bourbon Drops and Club Experiences* 27:28 Super Bowl Predictions and Club Memories