🌿 Episode 15 – Onions - Layered and Long-Growing

Onions may be humble, but they’re one of the most rewarding crops you can grow. In this episode of The Beanstalk, John peels back the layers on this kitchen essential—covering how to grow them from seed, sets, or transplants, why day length matters, and the secrets to harvesting and curing for long storage.

You’ll learn fun onion history, why they make you cry, and how they can even deter pests in your garden. And of course, we’ll wrap up with a delicious recipe: a golden, cheesy caramelized onion tart that makes the perfect side or appetizer.

Whether you’re planting your first onion patch or refining your curing techniques, this episode will give you the know-how to enjoy onions from garden to table all year long. 🌱🧅