Improving your nutrition means getting in the kitchen and shaking things up. Kirsten and Amie give you their pics for can't-lose cookbooks. Whether you are brand new in the kitchen or a seasoned cook looking to shake things up (or just want a good laugh), there is something here for everyone.

Here are the books we discuss:

The Gluten-Free Almond Flour Cookbook by Elana Amsterdam

Beyond Bacon by Stacy Toth and Matt McCarry

How to Cook Everything by Mark Bittman

Fifty Shades of Kale by Dr. Drew Ramsey and Jennifer Iserloh

Forgotten Skills of Cooking by Darina Allen

The Hoosier Cookbook by Elaine Lumbra and Jacqueline Lacy