In this episode, I speak with my father about his vocation as a chef and his passion for food. We revisit traditional recipes such as clafoutis which I have included the link for the recipe below. We also talk about the French eating habits (baguette, cheeses, apéritif) and the new trends. 

https://www.clafoutis-aux-cerises.com/recette-clafoutis.html

https://www.youtube.com/watch?v=bMj2MiB-bvM