Host Mike celebrates episode 150 with Cody Gagnon, founder and head brewer of Michi Brew Co in San Marcos. Cody shares his journey from homebrewing to working at several notable SoCal breweries and eventually opening his own tiki‑inspired taproom, the Ohana Room.

Topics include the brewery launch and fast turnaround, emphasis on water chemistry and recipe development, the brewery’s identity (tropical‑inspired ales and lagers), core beers like the Shasta and Mungo, guest education and tasting‑room service, team and business lessons, favorite hops and memorable brew days, plus personal stories and holiday vibes.

Expect candid industry stories, practical advice for aspiring brewers, brewing techniques and branding insights, recommendations to visit Michi Bruco, and an uplifting reminder to support local breweries this holiday season.