There's so much to consider when shopping for meat. Not only do you need some basic knowledge about what cuts you want to purchase, but you also have to navigate decisions around ethics, sustainability, animal welfare, cost, and more. On today's special live recording of Eating Matters, Jenna has an all-encompassing conversation about meat with guest John Ratliff of Ends Meat. 

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.

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meat, sustainability, industry city, ends meat, john ratliff, live, sourcing, grass-fed, 

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