March's grape gab is about the Negroamaro grape from the wine region of Puglia, Italy. The name translates to "black bitter" but don't let that scare you away. The wine made from these grapes is often approachable, affordable and quite quaffable young. This episode goes from zero to 12.5 (and that's just the names of the wines!) in 23 minutes, and includes a new "Tasty Tales" segment to add to the not-so-bitter conversation.