This article discusses 25 common foods that could be affected by Robert F. Kennedy Jr.'s proposed health regulations. The regulations aim to eliminate harmful chemicals and additives, leading to potential reformulations or removal of these foods from the market. Specific examples include canned soups (due to BPA and sodium), artificial sweeteners, and microwave popcorn (due to PFOA and diacetyl). The author argues that these changes, while impacting familiar products, could ultimately result in healthier and more transparent food options for consumers. The overall tone suggests a significant shift towards cleaner labels and natural ingredients in the food industry.