Tales From Baja

Episode #16: David Castro Hussong, Executive Chef, Fauna Restaurante


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In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.
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Tales From BajaBy Adriana & Dominic

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