Our third guest, David Taylor, founded DizziBrands in 2018. The company has found a way to freeze alcohol into decadent desserts and has come to be found throughout restaurants, bars, and hotels in the state of Texas. The company plans expansions throughout markets on each coast and currently has 28 different flavors available. Taylor walks us through his past business ventures and how the mistakes he had previously made have helped him to success with DizziBrands.