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In this episode, Erin and Melissa talk with Chef and Restaurateur Ethan Stowell about the challenges of opening not one, but two new restaurants in Spokane, WA. We talk about his new Spokane restaurants, Tavolata and Bosco, why he chose Spokane, and what's next for him.
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In this episode, Erin and Melissa talk with Chef and Restaurateur Ethan Stowell about the challenges of opening not one, but two new restaurants in Spokane, WA. We talk about his new Spokane restaurants, Tavolata and Bosco, why he chose Spokane, and what's next for him.
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