In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking veggies:

• We are not good at smoking veggies

• The veggies we’ve tried have come out OK, but the result didn’t seem worth the work.

• Grilling seems to yield much better results with veggies.

• When grilling, add a good bit of wood to the fire (if charcoal), or on the grate (if propane) to impart a smoky flavor.

• At the end of the day, we suggest grilling veggies for meals, and approach smoking veggies as pure experimentation.

For more information about the basics of meat smoking, visit www.fattybombatty.com.