Mise En Place is a French culinary term for "everything in its place", and in this podcast we shed light on this terminology. Our special guest is Chef Dave Preston who has many achievements to his name and those include things such as Food Judge at the Bocuse d'or (The FINEST food competition in the world), a fellow with the American Academy of Chefs, and of course host of the radio program "Weekend Magazine" on KKOH radio in Reno, Nevada.  Dave walks us through his culinary adventures and also leaves us with some simple yet elegant ways to prepare wild game fish...plus his stories of eating different fish from around the world and dining in Michelin rated restaurants is something you will want to hear! Buon Appetito with the Guru of the Good Life!

RECORDED LIVE AT BELLA ITALIA RESTAURANT IN SOUTH RENO, NEVADA!