On this episode I chat with Chef Kristin Brangwynne, personal friend and pastry chef, about her first published cookbook "Equinox: Seasonally Inspired Petit Gateaux". In the episode we talk about her career, working in Nashville, creating the recipes for her cookbook, the publishing process and so much more. 

Get a copy of Equinox here: https://www.xlibris.com/en/bookstore/bookdetails/837845-equinox

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