Fresh herbs from the garden taste nothing like the sad wilted bunch from the supermarket — and if you know how to preserve them, you'll have that flavour all year round. CJ covers drying, freezing, herb butter, herb salt, and infused oils, so nothing from your autumn harvest goes to waste.👉 Weekly tips and seasonal advice at mojohomestead.net

Fresh herbs from the garden taste nothing like the sad wilted bunch from the supermarket — and if you know how to preserve them, you'll have that flavour all year round. CJ covers drying, freezing, herb butter, herb salt, and infused oils, so nothing from your autumn harvest goes to waste. 👉 Weekly tips and seasonal advice at mojohomestead.net

Episode 163 - Preserving Homegrown Herbs

🎙️ Ditch the Store
Life’s too short for store-bought eggs.

Tired of soaring prices and supermarket nonsense? This podcast is your cheeky, no-nonsense guide to growing food, raising animals, making homemade goods, and living frugally—whether you’re in the suburbs or on a small farm.

New episodes weekly + a new Ditch the Store book every two months to help you break free, one step at a time.

Let’s grow it, make it, raise it—and ditch the store.

Leisure

Home & Garden

🎙️ Ditch the Store Life’s too short for store-bought eggs. Tired of soaring prices and supermarket nonsense? This podcast is your cheeky, no-nonsense guide to growing food, raising animals, making homemade goods, and living frugally—whether you’re in the suburbs or on a small farm. New episodes weekly + a new Ditch the Store book every two months to help you break free, one step at a time. Let’s grow it, make it, raise it—and ditch the store.

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Episode 163 - Preserving Homegrown Herbs

Episode 163 - Preserving Homegrown Herbs