Order up! Your order of one podcast episode is ready. This one’s a special. It’s even on the house! Your chefs, Will and Jimmy, have a serious talk this week about opening their own restaurant, and it’s actually no bits and this is a serious business plan not related to Free the Show, but released via Free the Show because that’s what they fuckin do. Hear them plan the layout, brainstorm cocktails, think about who the chef should be, and not do any cocaine. It’s also the 3rd anniversary episode, which the 3rd birthday for the show was sometime in the last month and a half or so. Listen to Episode 166