In episode 168 host Mike sits down with Andrew Crowe of Howling Rabbits Beer Works (McAllen, TX) to catch up on brewery life and beer experiments. They taste and discuss current pours — a fresh Kolsch, the 26/27 Rabbits IPA, a berry-forward milkshake IPA, Coconut Porter (toasted with a flamethrower), a Guava Sour, and a Dusseldorf-style Alt — and preview an 11% American barley wine for the brewery anniversary.

Topics include competition feedback (Texas Craft Beer Guild), hop trends and experimental varieties, using terpene hop extracts to preserve aroma without losing beer, production and distribution challenges for a 10-barrel system, creative freedom vs. commercial demand, strict cleaning practices to avoid infections, and local taproom culture (live music, merch, 3D-printed tap handles). The episode also touches on personal hobbies (miniature painting, Warhammer), tour plans, and tips for new podcasters (Podbean). Expect a lively, friendly conversation about trends, tasting notes, and the realities of running a growing regional brewery.