How do intuition and healing play roles in the restaurant and beverage industry? Dana Childs is an intuitive energy healer, author, and teacher. She delivers grounded spirituality with heart, humor, and unabashed truth. Today, she talks about why we repeat old patterns through our lives and how we can heal those, as well as her own health journey. She also discusses how the food and wine industry isn’t given enough credit for how intuitively they work, and how one can manage emotions and cope with the stresses of service. She also believes that everyone should be honest with how they really want to live their lives, and that we are all healers.

Her book, co-authored with Cyndi Dale, titled Chakras, Food, and You: Tap Your Individual Energy System for Health, Healing, and Harmonious Weight will be released August of 2021.

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Show Notes:

Danachildsintuitive.com

@danachildsintuitive

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