<p>This week we gather again to talk about the time a "stair case" tried to assassinate D and Scotty got to watch. We also dive into some more top 5 lists, and break down an interesting survey about sustainability of chefs themselves. We wrap er up by talking about the trend of Michelin starred restaurant going plant based. As always thanks for checking it out and we'll see you next Sunday. </p>

This week we gather again to talk about the time a "stair case" tried to assassinate D and Scotty got to watch. We also dive into some more top 5 lists, and break down an interesting survey about sustainability of chefs themselves. We wrap er up by talking about the trend of Michelin starred restaurant going plant based. As always thanks for checking it out and we'll see you next Sunday.

<p>This week we gather again to talk about the time a "stair case" tried to assassinate D and Scotty got to watch. We also dive into some more top 5 lists, and break down an interesting survey about sustainability of chefs themselves. We wrap er up by talking about the trend of Michelin starred restaurant going plant based. As always thanks for checking it out and we'll see you next Sunday.&nbsp;</p>

Episode 17- D's smashed leg, sustainability survey, and Mich spots go vegan

Scott and Derek are 2 fine dining cooks who were displaced from restaurants due to Covid, and for the first time in their lives, they have a little TIME TO LEAN. We mostly spend time talking about food, restaurant life, general debauchery, and all kinds of other shit. This whole thing began with an argument about donuts, and somehow it turned it this thing. We bring our friends on to join in on the fun and talk all this shit with us as often as possible. SOOO, if you have a bit of free time and feel like listening to two idiots and their friends talk about god knows what, warm yourself up a bowl of leftover family meal, spark that joint, and join us for a little TIME TO LEAN.

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Episode 17- D's smashed leg, sustainability survey, and Mich spots go vegan

Episode 17- D's smashed leg, sustainability survey, and Mich spots go vegan