This week I tracked food - specifically, my favourite foods. How have my tastes evolved over the past 4 years?

Transcript available at https://www.sairamanns.com/s/Pastchords_Podcast_Episode_17__FOOD-2.pdf

Mentioned in this episode:

“Food Glorious Food” - https://www.youtube.com/watch?v=ly7PONiKGUs

Tongue map - https://www.smithsonianmag.com/science-nature/neat-and-tidy-map-tastes-tongue-you-learned-school-all-wrong-180963407/

Tunnocks Tea Cakes - https://www.tunnock.co.uk/products/teacakes/

“The Ketchup Conundrum” by Malcolm Gladwell - https://www.newyorker.com/magazine/2004/09/06/the-ketchup-conundrum

Dot by Marc Jacobs - https://www.fragrantica.com/perfume/Marc-Jacobs/Dot-14781.html

Jelly Belly jelly beans - https://www.jellybellyinternational.com

Great Aussie Sweet Company in South Bank - https://greataussiesweetcompany.com.au

Biscoff spread - https://www.woolworths.com.au/shop/productdetails/670114/lotus-biscoff-spread

Monster Mule ginger beer energy drink - https://www.monsterenergy.com/products/monster-energy/monster-mule

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Pastchords is inspired by Dear Data, original project by Stefanie Posavec and Giorgia Lupi.