There’s nothing quite like a pantry full of bright and colorful foods in glistening glass jars to make an old-fashioned heart swoon! I fell in love with canning in 2020 for very personal reasons, but the habit has stuck because it’s such a valuable life skill. Never preserved food before? Then this episode is for you!

In this episode, you’ll hear:

A quick run-down of all the kinds of food preservation that you can do, from dehydration to canning

Why food security is so much more than just prepping for the end of times

How I got started canning in the dead of winter, and you can too!

And so much more!

For more, go to FarmhouseVernacular.com/17 to learn more.