This one is for all of our F&B peers in the business and for club members (and really anyone who visits restaurants) this time of year in south Florida...

To our peers - you are not alone! We are all knee deep in the toughest part of the season...but it's also the most rewarding part. February is often referred to the longest - shortest month. Covers are off the charts, team members are getting tired and members all over south Florida are enjoying the experiences we all strive to provide no matter how chaotic it seems.

We talk about all kinds of things in this episode from reservations and walkins to what happens when 200 people show up for dinner at the same time...and of course we share some really cool small things that made BIG impacts. 

Enjoy!