Parsley may have a reputation as just a plate garnish, but in this episode of The Beanstalk we dig into why it’s so much more.

🌱 Learn how to grow both curly and flat-leaf parsley.
✂️ Find out the best ways to harvest and store it.
🐛 Discover how to deal with pests like the parsley worm.

We’ll also explore parsley’s surprising history, its powerhouse nutrition, and why it’s such a helpful companion plant in the garden.

And of course, I’ll share one of my favorite recipes—homemade chimichurri sauce—that proves parsley deserves a place at the center of your table.