<p>So what's really going on with the Playground in Santa Ana?  There has been a lot of news swirling around the modern gastropub that will turn 10 next fall and offers one of the most unique, ever changing menus around.  Brian and I talk with Jarred Dooley, the General Manager and Director of Libations (best title ever!), to set the record straight.  Oh...and it's all about the bagels!</p>

So what's really going on with the Playground in Santa Ana? There has been a lot of news swirling around the modern gastropub that will turn 10 next fall and offers one of the most unique, ever changing menus around. Brian and I talk with Jarred Dooley, the General Manager and Director of Libations (best title ever!), to set the record straight. Oh...and it's all about the bagels!

<p>So what's really going on with the Playground in Santa Ana?&nbsp; There has been a lot of news swirling around the modern gastropub that will turn 10 next fall and offers one of the most unique, ever changing menus around.&nbsp; Brian and I talk with Jarred Dooley, the General Manager and Director of Libations (best title ever!), to set the record straight.&nbsp; Oh...and it's all about the bagels!</p>

Episode 17 - Plenty of Play left in the Playground

Kent French along with Green Cheek Beer Co. co-owner Brian Rauso, will focus on inspirational stories of people and businesses.  The initial focus is on the craft brew industry and what it is doing to stay connected with the community and survive this challenging time.

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Kent French along with Green Cheek Beer Co. co-owner Brian Rauso, will focus on inspirational stories of people and businesses. The initial focus is on the craft brew industry and what it is doing to stay connected with the community and survive this challenging time.

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Episode 17 - Plenty of Play left in the Playground

Episode 17 - Plenty of Play left in the Playground