It is the National Day of the Mushroom!  Chef Megan and Donna believe there is definitely something to 'shroom about!  As an underrated superfood, the mushroom has earned its new and rightful place as the "celebrity" of the produce aisle these days.  Whether you prefer delicate and subtle or meaty and savory, there are countless ways to cook these superstars of fungi!  They certainly pack a punch of antioxidants and nutrients into your everyday diet as well as a good alternative for those who follow a plant-forward lifestyle!  Check it out now, because who knew mushrooms could be so much fun to talk about! 

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