
Sign up to save your podcasts
Or


In this first part of a two-part episode, Scott and Miranda interview Chef Brandon Allen of the Trichome Institute! The trio discuss the experience of hosting and attending cannabis dinners, dosing, and his new cooking class!
By The Heady ConversationsIn this first part of a two-part episode, Scott and Miranda interview Chef Brandon Allen of the Trichome Institute! The trio discuss the experience of hosting and attending cannabis dinners, dosing, and his new cooking class!