Stewardship & Sustainability Series

Episode 171 – Cynthia James Stewart, Regenerative Burgers & Fries at James Ranch Grill


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At once both avant garde and redolent of days of yore, the James Ranch Grill provides a unique on-farm dining experience in a comfortable, elegant, “cowboy jazz” setting. Here cuisine isn’t about fancy frills or gastrochemistry gymnastics. It’s about real food – real food sourced directly from the fields we see sloping down the valley […]
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Stewardship & Sustainability SeriesBy Y on Earth Community

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