<p>Brunch with writer Steven R. Southard as we discuss how an early meeting with Isaac Asimov had him hoping he could be just as talented and prolific, why it took him 15 years of working on a novel before he realized he was meant to be a writer of short stories, how Jules Verne's <em>Twenty Thousand Leagues Under the Sea</em> changed his life, why alternate and secret histories attract him so (as well as the stories in that genre I never got around to writing), his "snowflake" method for plotting short stories, the secrets to coming up with good ideas for theme anthologies, what movie and TV depictions of submarines get wrong (and which ones get it right), and much more.</p>

Brunch with writer Steven R. Southard as we discuss how an early meeting with Isaac Asimov had him hoping he could be just as talented and prolific, why it took him 15 years of working on a novel before he realized he was meant to be a writer of short stories, how Jules Verne's Twenty Thousand Leagues Under the Sea changed his life, why alternate and secret histories attract him so (as well as the stories in that genre I never got around to writing), his "snowflake" method for plotting short stories, the secrets to coming up with good ideas for theme anthologies, what movie and TV depictions of submarines get wrong (and which ones get it right), and much more.

Episode 172: Steven R. Southard

I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain."

So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food.

During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.)

Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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Episode 172: Steven R. Southard

Episode 172: Steven R. Southard

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