Saturday, April 1 is National Sourdough Day. Chef Jon Davis, the Vice President–Culinary for La Brea Bakery, shares the ins and outs of sourdough bread. They have local distribution in Pensacola at Winn-Dixie.                                                                                                            

Saturday, April 1 is National Sourdough Day. Chef Jon Davis, the Vice President–Culinary for La Brea Bakery, shares the ins and outs of sourdough bread. They have local distribution in Pensacola at Winn-Dixie.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;

Episode 1724: National Sourdough Day

<p>Author and newspaper publisher Rick Outzen explores the news behind the headlines with newsmakers and the journalists that cover them. </p>

News

Fiction

Author and newspaper publisher Rick Outzen explores the news behind the headlines with newsmakers and the journalists that cover them.

<p>Author and newspaper publisher Rick Outzen explores the news behind the headlines with newsmakers and the journalists that cover them.&nbsp;</p>

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Episode 1724: National Sourdough Day

Episode 1724: National Sourdough Day