Episode 175 of the Taproom Podcast — host Mike sits down with Dylan Prater of Mother Road Brewing in Flagstaff to explore the brewery’s story, history, and community role. Dylan shares how Mother Road started in 2011, the growth to a production facility, and the taproom’s focus on "radical hospitality."

Topics include the Arizona 250 lager (the state celebration beer), the flagship Tower Station IPA, the pilot brew system and creative one-offs (including a massive quad IPA), the diner-style pub menu, and local collaborations and events like the Amp Ale and the Flagstaff Brewery Trail.

Expect casual behind-the-scenes stories, beer recommendations (Daily Driver, Double Six, Tower Station), reflections on building community in Flagstaff, Dylan’s outdoor lifestyle (climbing and local trails), and tips for visitors — all delivered with a warm, conversational vibe.