This week Brandon, Tony and Matthew discuss the recent closing of local breweries, what still excites them about craft beer and also see the joy in using AI for comedic purposes only.  Theme music provided by Myke Kelli (@<a href="https://soundcloud.com/mykekelli">mykekelli</a>) Outro music provided by AI Check out all our episodes at <a href="https://gate.sc/?url=http%3A%2F%2Fwww.themaltinghour.com&token=43fd0c-1-1772426878627">www.themaltinghour.com</a>

This week Brandon, Tony and Matthew discuss the recent closing of local breweries, what still excites them about craft beer and also see the joy in using AI for comedic purposes only. Theme music provided by Myke Kelli (@mykekelli) Outro music provided by AI Check out all our episodes at www.themaltinghour.com

This week Brandon, Tony and Matthew discuss the recent closing of local breweries, what still excites them about craft beer and also see the joy in using AI for comedic purposes only. &nbsp;Theme music provided by Myke Kelli (@<a href="https://soundcloud.com/mykekelli" rel="noopener noreferrer">mykekelli</a>) Outro music provided by AI Check out all our episodes at <a href="https://gate.sc/?url=http%3A%2F%2Fwww.themaltinghour.com&amp;token=43fd0c-1-1772426878627" rel="noopener noreferrer">www.themaltinghour.com</a>

Episode 176 - Pour Camel

The Malting Hour is a craft beer podcast hosted by homebrewers and beer‑obsessed friends Brandon Weninger and Tony Golec, with frequent appearances from Matthew Moldenhauer, Director of Operations at Old Irving Brewing. Each episode blends home brewing insights, craft beer reviews, brewery interviews, and the kind of funny beer‑podcast banter that only longtime friends can deliver.Whether we’re talking brewing techniques, tasting new releases, hanging out with brewers we love, or diving into the stories behind great beer, we bring a mix of knowledge, humor, and genuine passion for the craft.If you’re looking for a beer podcast with personality — part homebrewing talk, part craft beer interviews, part friends‑talking‑beer — you’re in the right place. Every episode features a new beer style, guest, topic, or conversation to keep things fresh.Not sponsored by Old Irving Brewing.If you have an idea for an episode, email us at info@themaltinghour.com!Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds (@fluidminds) After The Final Pour Music provided by Kevin and Deb Goggin&nbsp;Check out all our episodes at www.themaltinghour.com

Comedy

Society & Culture

Arts

Leisure

Food

Hobbies

The Malting Hour is a craft beer podcast hosted by homebrewers and beer‑obsessed friends Brandon Weninger and Tony Golec, with frequent appearances from Matthew Moldenhauer, Director of Operations at Old Irving Brewing. Each episode blends home brewing insights, craft beer reviews, brewery interviews, and the kind of funny beer‑podcast banter that only longtime friends can deliver. Whether we’re talking brewing techniques, tasting new releases, hanging out with brewers we love, or diving into the stories behind great beer, we bring a mix of knowledge, humor, and genuine passion for the craft. If you’re looking for a beer podcast with personality — part homebrewing talk, part craft beer interviews, part friends‑talking‑beer — you’re in the right place. Every episode features a new beer style, guest, topic, or conversation to keep things fresh. Not sponsored by Old Irving Brewing. If you have an idea for an episode, email us at info@themaltinghour.com! Theme music provided by Myke Kelli (@mykekelli) Outro provided by Fluid Minds (@fluidminds) After The Final Pour Music provided by Kevin and Deb Goggin  Check out all our episodes at www.themaltinghour.com

Share Episode 176 - Pour Camel

Sign up to save your podcasts

Episode 176 - Pour Camel

Episode 176 - Pour Camel

More shows like The Malting Hour

This American Life